Why copper pans are great (and sometimes poisonous)
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Why people love cast iron pans (and why I'm on the fence)
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What is nougat, and why is it in every candy bar?
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This is the natural disaster to worry about
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The source of licorice/liquorice/anise flavor
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Why Seedless Fruit Is a Disaster Waiting To Happen
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How One Company Secretly Poisoned The Planet
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What exactly are mushrooms? What are they made of? They're n
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Why raw, paleo and keto diets are stupid
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Is moldy food really that dangerous? (We're not sure, but do
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How a Former Rocket Scientist Makes the Best Copper Pots in
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Cucumbers are melons, and sometimes they explode
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Why palm oil is in everything, and why that's bad
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Exposing Fake Honey Using Carbon-13
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The Coffee Siphon, aka Vacuum Pot
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What even are beans? Are they vegetables? Why aren't they gr
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Is washing rice really still necessary?
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Why Super Glue Is Perfect For Gluing Skin
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How Radioactive Shrimp May Have Gotten Into America
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Movies made sound with a light bulb: Sound-on-film
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What is malt, and why does it make milk, bread and beer tast
Adam Ragusea
